Seasonal Occurrence of Yellow Tea Thrips, Scirtothrips dorsalis Hood (Thysanoptera: Thripidae) in Citrus Orchards and Its Damage Symptoms on Citrus Fruits

An Overview of Chilli Thrips, Scirtothrips dorsalis (Thysanoptera: Thripidae) Biology, Distribution and Management

Evaluation of Beauveria bassiana for management of citrus thrips (Thysanoptera: Thripidae) in California blueberries.

Citrus thrips, Scirtothrips citri (Moulton), is a plant-feeding pest most widely recognized for causing damage to citrus and mango fruits. This insect has broadened its host range to become a significant pest of commercial blueberries grown in the San Joaquin Valley of California. We evaluated Beauveria bassiana (Balsamo) for control of citrus thrips in blueberries grown under two watering regi...

Thysanoptera (Thrips) Within Citrus Orchards in Florida: Species Distribution, Relative and Seasonal Abundance Within Trees, and Species on Vines and Ground Cover Plants

Seven citrus orchards on reduced to no pesticide spray programs were sampled for Thysanoptera in central and south central Florida. Inner and outer canopy leaves, fruits, twigs, trunk scrapings, vines and ground cover plants were sampled monthly between January 1995 and January 1996. Thirty-six species of thrips were identified from 2,979 specimens collected from within citrus tree canopies and...

Key for Identification of Adult Female of Scirtothrips dorsalis (Thysanoptera: Thripidae) Based on External Morphology

Thrips are minute insects and belong to the family thripidae of the order Thysanoptera. Thrips are less than two millimeters long, slender like and agile insects. Head of Scirtothrips dorsalis is pale in colour longer than broad, 217.5-237 μm long and 175-194 μm wide across the eyes. Eyes are redish in colour, 75-89 μm long and 63-70 μm wide at the middle and three occili are arranged triangula...

Onion thrips (Thysanoptera: Thripidae) damage and contamination in sauerkraut.

J. Econ. Entomo!. 75: 492-494·(1982) Studies conducted to determine Thrips tabaci Lindeman damage and contamination in sauerkraut revealed that both occur at detectable levelsin processedcabbage, althoughsuch levelsare much lower than predicted from examination of fresh cabbage. Addition of the chemical preservativessodium benzoate (0.1%) and potassiummetabisulfite (0.05%) had no effect on plan...